# Padakjeon (Korean Chicken Pancake)

A crispy, high-protein Korean chicken pancake topped with a mountain of scallions.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 1 random chicken breast
- deboned dark chicken meat
- chicken thighs
- drumsticks
- salt
- pepper
- mirin
- cornstarch
- potato starch
- water
- scallions
- ice water
- dipping sauce

## Instructions

1. Marinate chicken with salt, pepper, and mirin.
2. Add in a mixture of cornstarch, potato starch, and water, and mix until combined.
3. Pan fry the chicken until both sides are golden brown.
4. While the chicken is pan frying, slice up some scallions.
5. Drop the sliced scallions in some ice water to get rid of that bitterness.
6. Serve the pancake hot and fresh with a mountain of scallions and a side of dipping sauce.

## Equipment

- pan

## Tips

- Drop scallions in ice water to get rid of bitterness.

## Source

- Original video: https://www.instagram.com/reel/DYNnzLrvryv/?igsh=MWhhdTNuNGw4bmppdw==
- Recipe page: https://www.cliprecipe.com/recipe/fa3198e5-6b30-4a4f-819c-59efd35fd57a
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt