# Broccoli Cheese Soup (5 Ingredients!)

This easy broccoli cheese soup recipe is rich, creamy, and so simple, requiring only 5 ingredients and 20 minutes to make!

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 cups cut into florets
- 4 cloves minced
- 3.5 cups reduced sodium
- 3 cups pre-shredded - see notes

## Instructions

1. Sauté garlic in a Dutch oven or large pot until fragrant.
2. Add chicken broth, heavy cream, and broccoli. Bring to a boil, then simmer until broccoli is tender.
3. Option 1: Add shredded cheddar cheese gradually, stirring until melted.
4. Option 2: Remove 1/3 of the broccoli, puree the rest, add cheese, and stir until melted. Return reserved broccoli to the soup.
5. Remove from heat and serve

## Equipment

- Dutch oven or large pot
- immersion blender (optional)
- slotted spoon (optional)

## Tips

- Keep the heat low when adding the cheese.
- Cut the broccoli florets small.
- Use pre-shredded cheese OR add a de-clumping agent.
- Add cheese a little at a time and stir constantly.
- For a thicker soup, add more cheese, cream cheese, puree it, or use a thickener such as arrowroot powder or cornstarch.
- Add other ingredients after the cheese melts to prevent clumping.
- If add-ins need to cook, remove them, melt the cheese, and then return them to the pot.
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat on the stovetop or in the microwave.
- Freeze for up to 3 months in freezer bags or a freezer-safe container

## Source

- Original video: https://www.wholesomeyum.com/recipes/broccoli-cheese-soup-low-carb-gluten-free/
- Recipe page: https://www.cliprecipe.com/recipe/fa2c76db-b0df-49dd-ae48-c6843c478baa
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt