# Chinese Shrimp Egg Rolls

Learn to make delicious Chinese-style shrimp egg rolls that are simple and savory.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- oil
- cabbage
- Adobo
- ginger
- onion powder
- garlic powder
- black pepper
- chili powder
- soy sauce
- shrimp
- mayo
- parsley
- sugar
- vinaigrette
- egg roll wrappers
- egg wash

## Instructions

1. Put some oil in a pan.
2. Add your choice of cabbage to the pan.
3. Season the cabbage with Adobo, ginger, onion powder, garlic powder, black pepper, chili powder, and soy sauce.
4. Cut the shrimp.
5. Season the shrimp with Adobo, black pepper, chili powder, garlic powder, and paprika.
6. Add the seasoned shrimp to the pan with the cabbage.
7. Fry the shrimp and cabbage mixture until it's cooked.
8. To make the yum yum sauce, mix mayo, Adobo, cayenne pepper, chili powder, parsley, garlic powder, soy sauce, sugar, and vinaigrette in a bowl.
9. Place an egg roll wrapper on a cutting board.
10. Add the shrimp and cabbage filling to the center of the egg roll wrapper.
11. Fold the egg roll wrapper to create the egg roll.
12. Use egg wash to seal the sides of the egg roll.
13. Place the assembled egg rolls in a pan with hot oil.
14. Fry until golden brown and delicious.

## Equipment

- pan
- wooden spoon
- cutting board
- knife
- bowl
- spoon
- spatula

## Tips

- Make sure to roll the egg roll tightly, but not so tight that it rips.

## Source

- Original video: https://www.tiktok.com/t/ZT6v9NAm5/
- Recipe page: https://www.cliprecipe.com/recipe/fa28510b-089c-41b6-8130-fe06b7114a2c
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt