# Cheesy Nacho Beef & Potato Bowls

High-protein, cheesy nacho beef and potato bowls that are a healthier alternative to fast food and perfect for meal prep.

- Servings: 4 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 KG Peeled & Diced Potatoes
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Oregano
- 1 Tsp Smoked Paprika
- 720 g Extra Lean Beef Mince
- 0.5 Diced Onion
- 4 Diced Garlic Cloves
- 0.5 Diced Jalapeño
- 1 Tsp Salt
- 0.5 Tsp Black Pepper
- 0.5 Tsp Cumin
- 1 Tsp Smoked Paprika
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Ground Chilli Powder
- 300 g Salsa
- 80 g Tomato Paste
- 45 g Light Sour Cream
- Finely Diced Cilantro/Coriander
- 140 g Grated Light Cheddar Cheese
- 1 Tsp Cornflour
- 250 ml Fat Free Evaporated Milk
- 25 g Hot Sauce
- 0.5 Tsp Smoked Paprika

## Instructions

1. Peel and dice potatoes.
2. Boil them for 5-10 minutes.
3. Dry potatoes completely.
4. Add some light cooking oil spray with the seasonings: 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Smoked Paprika.
5. Mix potatoes and seasonings.
6. Air fry or oven bake with the settings on screen.
7. Cook some extra lean beef mince with diced onion, garlic and jalapeños.
8. Add taco seasoning: 1 Tsp Salt, 1/2 Tsp Black Pepper, 1/2 Tsp Cumin, 1 Tsp Smoked Paprika, 1 Tsp Oregano, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Ground Chilli Powder.
9. Add salsa and tomato paste and mix until well combined.
10. Mix together grated cheddar cheese with cornflour.
11. Add fat free evaporated milk slowly on low heat until it's smooth and creamy.
12. Optionally add some hot sauce and paprika for flavor.
13. Equally divide the meat, crispy potatoes and nacho cheese sauce into 4 servings.
14. Pour on some light sour cream on top.

## Tips

- Carisma potatoes can be substituted for russet potatoes, sweet potatoes etc.
- When making the nacho cheese sauce it is crucial to keep the stove on LOW heat & stir continuously without stopping - having the heat too high can cause the sauce to burn.
- The method of boiling the potatoes before baking/air frying allows them to soften slightly which will make them be crispy on the outside while being soft on the inside, perfect for reheating when meal prepping.

## Source

- Original video: https://vm.tiktok.com/ZNd6ESqTL/
- Recipe page: https://www.cliprecipe.com/recipe/fa279d17-cc53-4792-9380-9c311a72db39
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt