# Puff Pastry Burgers

A new way to do burgers by wrapping them in puff pastry with cheese, bacon, and other fixings, then deep-frying until golden.

- Total time: 3 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- puff pastry
- burgers
- Colby Jack cheese
- bacon
- fresh tomatoes
- Thousand Island dressing
- pickles
- Dan-O's crunchy seasoning
- hot oil
- ketchup
- mustard

## Instructions

1. Start with some puff pastry and place your burgers in the center.
2. Add your favorite cheese, I'm using Colby Jack.
3. Fold some bacon just right on top of the burger, ensuring nothing is hanging out.
4. Add fresh tomatoes.
5. Add Thousand Island dressing or your preferred sauce.
6. Add pickles.
7. Season to taste using Dan-O's crunchy seasoning or your preferred seasoning.
8. Cut the puff pastry into even pieces.
9. Begin wrapping the burgers all the way around and seal the edges.
10. Take the wrapped burgers over to hot oil.
11. Dip them in the hot oil.
12. Flip them midway through and cook them about 3 to 5 minutes total.
13. Take the cooked burgers to the counter.
14. Drizzle with a little bit of ketchup and mustard if desired.
15. Cut open a burger and enjoy.

## Equipment

- hot oil
- counter

## Tips

- Season to taste with your preferred seasoning.
- Wrap burgers tightly, sealing the edges.
- Flip burgers midway through cooking in hot oil.

## Source

- Original video: https://www.youtube.com/shorts/6c6-ghdCJSA
- Recipe page: https://www.cliprecipe.com/recipe/fa266b86-d517-45d1-8290-bbefbd477ca7
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt