# Tandoori Mutton Chops

- Servings: 1 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 750 g mutton chops
- 2 tbsp ginger garlic paste
- 2 tbsp tandoori tikka masala
- 1 tbsp turmeric powder
- 1 tbsp red chilies flakes
- 1 tbsp kashmiri red chilies powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- salt (optional)
- 1 tbsp kasuri meethi
- 1 cup thick beaten yogurt
- 4 tbsp tomato paste
- 1 tbsp dried mint
- 1/2 tsp red food color
- 1/4 cup oil
- 1 cup water (optional)
- green chilies, garnish (optional)
- coriander, garnish (optional)
- lemon juice, garnish (optional)

## Instructions

1. Marinate the mutton chops and let sit for 4-6 hours or overnight.
2. Heat oil in a pan and add the marinated chops.
3. Cook on slow to medium flame until the mutton chops are tender.
4. Give a coal dum (smoke) for 5 minutes.
5. Garnish with green chilies, coriander, and lemon juice.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/p/DdTreEIDQdu/?stkn=eHZvcjJ3NGcycWVs
- Creator: Nadia Aquil
- Recipe page: https://www.cliprecipe.com/recipe/fa26042e-96ff-49eb-916b-b482be917e6b
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt