# Beef Enchiladas

This recipe shows how to make easy and delicious beef enchiladas.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb Ground beef
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Creole
- 1 tbsp Minced garlic
- 1 tbsp Onion powder
- 0.5 cup Beef broth
- 1 package Velveeta cheese sauce
- 2 cans Enchilada sauce
- 6 Flour tortillas
- 1 cup Shredded cheese

## Instructions

1. Brown 1 lb of ground beef in a frying pan.
2. Drain the excess fat from the beef.
3. Season with salt, pepper, Creole seasoning, 1 tbsp of minced garlic, and 1 tbsp of onion powder.
4. Add 1/2 cup of beef broth and mix well.
5. Add 1 package of Velveeta cheese sauce and stir until melted.
6. Spread a thin layer of enchilada sauce at the bottom of the baking dish.
7. Fill each tortilla with the beef mixture and roll them up.
8. Place the filled tortillas in the baking dish.
9. Pour the remaining beef mixture on top of the tortillas.
10. Cover with more enchilada sauce and shredded cheese.
11. Bake at 350 degrees for 30 minutes.

## Equipment

- Frying pan
- Baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTjSWjSym/
- Recipe page: https://www.cliprecipe.com/recipe/fa25c217-5894-4091-9df4-2c61082adb63
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt