# Pickled Strawberries

A sweet and tangy pickled strawberry dish, often served on fried bread with goat cheese, thyme, and honey.

- Total time: 120 min
- Category: Baked Goods
- Language: en

## Ingredients

- strawberries
- white balsamic vinegar
- water
- sugar
- salt
- peppercorns
- fried bread
- goat cheese
- thyme
- honey

## Instructions

1. Put strawberries in a jar.
2. Fill the jar halfway with white balsamic vinegar.
3. Fill the jar halfway with water.
4. Add a pinch of sugar.
5. Add a pinch of salt.
6. Add peppercorns.
7. Let it hang out for a little bit.
8. Refrigerate for 2 hours.
9. Smoosh the pickled strawberries down on fried bread.
10. Serve with goat cheese, thyme, and honey.

## Equipment

- jar

## Tips

- Keep some softened peppercorns on the toasts for an extra peppery bite.
- Add leftover pink pickling liquid to sparkling water for a low-key strawberry shrub.

## Source

- Original video: https://www.instagram.com/reel/Csr7y4cgNTa/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fa250531-bd98-422e-bb2b-3cefd5cf6b53
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt