# Slowcooker Terry’s Chocolate Fondant

This is a recipe for the world's largest chocolate fondant, made in a slow cooker with only six ingredients, including Terry's Chocolate Orange.

- Servings: 6 servings
- Total time: 120 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 100 g butter, softened
- 300 g soft light brown sugar
- 4 eggs, beaten
- 250 g self-raising flour
- 20 g cocoa powder
- 157 g Terry’s Chocolate Orange Ball
- 3 tbsp water
- 275 ml boiling water

## Instructions

1. Grease your slow cooker with some butter.
2. Sift your flour and cocoa powder into a large bowl.
3. Add 150g of brown sugar, 4 beaten eggs, and 100g melted butter to the bowl.
4. Mix using a whisk until well combined.
5. Add 3-4 tbsp of water to help loosen the consistency.
6. Transfer the mixture to the slow cooker.
7. Add 100g of Terry’s chocolate orange pieces inside the mixture.
8. Melt the remaining 57g of chocolate.
9. Mix the melted chocolate with the remaining 150g of sugar and 275ml of boiling water in a jug.
10. Pour the chocolate liquid all over the cake.
11. Cover the slow cooker with a clean tea towel and place on the lid.
12. Cook on high for 2 hours.
13. Decorate with more Terry's Chocolate Orange pieces.
14. Serve hot.

## Equipment

- slow cooker
- large bowl
- whisk
- jug
- tea towel

## Tips

- Serve hot and with ice cream.
- Add more Terry's Chocolate Orange for decoration.

## Source

- Original video: https://vm.tiktok.com/ZNRJxyJfA/
- Recipe page: https://www.cliprecipe.com/recipe/fa21134e-1bee-4965-a2b5-1369983998a7
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt