# No-Knead Sandwich Bread

This recipe makes a soft and sturdy no-knead sandwich bread that’s perfect for sandwiches and toast.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups flour
- 500 g flour
- 3 teaspoons salt
- 15 g salt
- 2 teaspoons instant yeast
- 8 g instant yeast
- 0.75 cup water
- 200 g water
- 0.75 cup milk
- 200 g milk
- 4 tablespoons melted butter
- 57 g melted butter
- olive oil

## Instructions

1. Whisk together flour, salt and instant yeast.
2. Add water, milk and melted butter.
3. Stir until you have a sticky dough ball.
4. Let the dough rest for 30 minutes.
5. Using a wet hand, stretch and fold the dough until you have a cohesive ball.
6. Drizzle with olive oil and cover the bowl.
7. Let the dough rise until it doubles in volume.
8. Turn the dough out onto a lightly floured work surface.
9. Pat into a rectangle, then roll into a coil.
10. Transfer to an oiled or buttered 9 by 5 inch loaf pan.
11. Drizzle lightly with olive oil.
12. Let the dough rise again until it crowns the rim of the loaf pan.
13. Bake at 375 degrees Fahrenheit for 45 minutes.
14. Turn the loaf out onto a cooling rack.
15. Let cool completely before slicing.

## Equipment

- bowl
- whisk
- spatula
- scale
- cover
- 9 by 5 inch loaf pan
- oven
- cooling rack
- knife

## Tips

- For best results, use a scale to measure.

## Source

- Original video: https://www.instagram.com/reel/DHill7AOt4z/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fa1999e8-479a-42e4-8f5c-b2a57c67498e
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt