# Tomato Soup

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Diet: vegan
- Language: en

## Ingredients

- olive oil
- yellow onion, chopped
- head of garlic, whole
- chili
- fresh basil
- thyme
- cherry tomato
- salt
- coconut milk
- veggie stock
- pesto (optional)

## Instructions

1. Place chopped onion, halved head of garlic, chilies, fresh basil, thyme, cherry tomatoes, and olive oil into a baking dish. Season with salt.
2. Roast in the oven.
3. Transfer the roasted garlic, tomatoes, and vegetables into a blender. Add coconut milk and veggie stock. Blend until smooth.
4. Pour the blended soup into a bowl and swirl in some olive oil, coconut milk, and pesto on top.

## Equipment

- baking dish
- blender

## Source

- Original video: https://www.instagram.com/reel/CLxe-9NhAAg/?stkn=b3h3M2UyYTd1dDd2 https://www.instagram.com/reel/CLxe-9NhAAg/?stkn=b3h3M2UyYTd1dDd2
- Creator: Food52
- Recipe page: https://www.cliprecipe.com/recipe/fa16f799-ac58-4d00-890b-5b13e7bbc0e7
- Extracted: 2026-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt