# Sweet Corn Coconut Dumplings

This 30-minute one-pan dinner features sweet summer corn, bok choy, scallions, fresh ginger, and garlic in a cozy coconut broth, paired with frozen potstickers.

- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Sweet summer corn
- Bok choy
- Scallions
- Fresh ginger
- Garlic
- Frozen potstickers
- Coconut milk
- Broth
- Chili crisp
- Fresh cilantro
- Lime

## Instructions

1. Cut the corn kernels off the cobs.
2. Chop the bok choy into bite-sized pieces.
3. Add oil to a pan.
4. Add chopped scallions, garlic, and ginger to the pan and sauté.
5. Add the chopped bok choy and corn kernels to the pan and stir.
6. Pour in coconut milk and broth, then stir to combine.
7. Add the frozen potstickers to the pan.
8. Cover the pan and let it simmer until the dumplings are cooked through and the broth has thickened.
9. Garnish with fresh scallions and cilantro.
10. Top with chili crisp for an extra kick.

## Equipment

- Pan
- Knife
- Cutting board
- Spoon

## Tips

- Pair this dish with a fresh cucumber salad for the ultimate summer dinner.

## Source

- Original video: https://www.facebook.com/share/r/1946XjbLLg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fa15a6e8-ca57-48b6-9004-b1c2bf5b25ea
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt