# Slowcooker Meatballs Onions & Gravy

This is a nostalgic slowcooker beef meatballs recipe with onions and gravy, perfect for a wet and miserable day.

- Servings: 4 servings
- Total time: 420 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 g meatballs
- 2 onions
- 2 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp oregano
- 1 tsp onion granules
- 3 crushed cloves Garlic
- 400 ml beef stock
- 2 tbsp powder Bistro gravy
- 50 ml water

## Instructions

1. Brown some meatballs in a pan.
2. Transfer the browned meatballs to your slow cooker.
3. Soften two onions in the same pan used for the meatballs.
4. Add the softened onions, tomato purée, Worcestershire sauce, mustard, oregano, onion granules, garlic, beef stock, and Bistro gravy (mixed with water) to the slow cooker with the meatballs.
5. Cook on high for 4 hours or on low for 7-8 hours.
6. Serve with creamy, buttery mashed potatoes and greens, garnished with thyme.

## Equipment

- pan
- slow cooker

## Source

- Original video: https://vm.tiktok.com/ZNd7tejbV/
- Recipe page: https://www.cliprecipe.com/recipe/fa042316-3201-42bc-8d0b-bb662d4a9405
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt