# Air Fryer Chicken Thighs

Air fryer chicken thighs with crispy skin that are juicy on the inside.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- bone in chicken thighs
- kosher salt
- garlic powder
- thyme
- paprika
- salt
- pepper
- tablespoon neutral oil
- quarter teaspoon baking powder

## Instructions

1. Pat chicken thighs dry to remove excess moisture.
2. Season the meat side with kosher salt and let the salt absorb into the meat for 15 minutes to keep your chicken thighs nice and juicy.
3. Mix together your favorite spices, garlic powder, thyme, paprika along with salt and pepper.
4. Mix the seasonings and a tablespoon of neutral oil into the chicken until evenly coated.
5. Rub a quarter teaspoon of baking powder only on the skin until it's no longer visible.
6. Lay the chicken skin side down in your air fryer.
7. Air fry at 400 for 12 minutes, then flip over the chicken and pat the skin dry.
8. Air fry again for another 12 to 14 minutes until the thighs are crispy and cooked through.

## Equipment

- air fryer
- paper towel

## Tips

- Use bone in chicken thighs.
- Salt the chicken ahead of time so that it retains all that moisture and is seasoned throughout.

## Source

- Original video: https://www.facebook.com/share/r/16DJVBUmLv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fa02520a-ded7-414e-a8fa-f257be53dfef
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt