# Crockpot Chicken & Gravy

Slow Cooker Chicken & Gravy - only 3 ingredients!! Such a great weeknight meal! Just dump everything in the crockpot and let it work its magic! Serve over hot steamed rice with some green beans.

- Servings: 6 servings
- Total time: 305 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 to 4 boneless skinless chicken breasts
- 1 10.5-oz can Unsalted Cream of Chicken Soup
- 2 0.87-oz envelopes of chicken gravy mix
- 0.5 cup water or chicken broth, optional
- 1 hot steamed rice

## Instructions

1. Place chicken in the slow cooker and season with salt and pepper, if desired.
2. Whisk together soup, gravy mix, and water (if using). Pour over chicken.
3. Cover crock-pot and cook on LOW for 4-6 hours.
4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice

## Equipment

- 6-qt Slow Cooker

## Tips

- Do NOT make the gravy. You are only using the dry mix.
- Do NOT add water to the soup. Just use the soup right out of the can.
- Can use chicken thighs or tenderloins in place of chicken breasts.
- Can use frozen chicken breasts. You will need to cook on the higher end of the cooking time if using frozen chicken.
- Can add frozen vegetables to the mixture.
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- If you want a thinner gravy, add about ½ to 1 cup of water or chicken broth to the soup mixture. Adding some water/chicken broth is a great way to stretch the gravy

## Source

- Original video: https://www.plainchicken.com/crock-pot-chicken-gravy/
- Recipe page: https://www.cliprecipe.com/recipe/f9f9fbdc-a8f5-4b7a-8100-947bc12092dc
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt