# One pot chicken pie

This is a nourishing and delicious one-pot chicken pie topped with a golden flaky crust and oozing with creamy chicken and veggies.

- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 medium onion
- 4 bacon rashers
- 2 cloves garlic
- 1 kg chicken thigh
- 0.25 cup plain flour
- 2 cups milk
- 1 cup grated cheese
- 0.5 cup grated parmesan cheese
- 1 tbsp seeded mustard
- puff pastry
- 0.25 cup fresh or frozen corn
- 0.25 cup frozen peas
- 1 carrot
- 2 celery sticks
- dash Worcestershire sauce
- 1 egg
- Salt
- Pepper

## Instructions

1. Lightly grease your Harris Scarfe cast iron pot.
2. Heat oil in a pan, cook chicken in batches until browned all over.
3. Remove the chicken and set it aside.
4. Add onions, celery, carrot, garlic and bacon to the pot.
5. Cook, stirring until vegetables soften.
6. Stir in flour, stir over heat until bubbling.
7. Remove from heat.
8. Gradually stir in milk, stir over heat until mixture boils and thickens.
9. Stir in cheeses, mustard, corn, peas and Worcestershire sauce.
10. Add the cooked chicken back to the pot.
11. Stir all the ingredients in the pot.
12. Place puff pastry over top of pan.
13. Brush with egg wash.
14. Bake in oven for 25 to 30 minutes at 200C until golden and crispy.

## Equipment

- cast iron pot
- Pan

## Tips

- This is a great way to sneak in veggies without compromising on taste.

## Source

- Original video: https://www.tiktok.com/@christianpetracca_5/video/7355059134535847186?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f9f69b5c-0335-4731-aff0-7aa971a33b43
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt