# Creamy Mustard Pork Tenderloin

- Servings: 4 servings
- Cuisine: French
- Language: en

## Ingredients

- 1 whole pork tenderloin
- 1 tbsp neutral oil
- 8 oz mushroom, quartered
- 2 whole shallot, thinly sliced
- 1 whole garlic clove, minced
- 1.5 tbsp unsalted butter
- 1 tbsp flour
- 0.5 cup dry white wine
- 1 cup chicken stock
- 0.5 cup heavy cream
- 3 sprigs fresh thyme
- 2 tbsp whole-grain dijon mustard
- salt (optional)
- pepper (optional)
- a few sprigs flat-leaf parsley, chopped

## Instructions

1. Sear the pork tenderloin in a cocotte with neutral oil until browned on all sides.
2. Add the mushrooms, shallots, and garlic to the cocotte and sauté.
3. Incorporate the butter and flour, stirring to combine.
4. Deglaze with white wine and add the chicken stock, heavy cream, fresh thyme, and whole-grain dijon mustard.
5. Cover the cocotte and cook until the pork is tender and the sauce has thickened.
6. Season with salt and pepper to taste and garnish with chopped flat-leaf parsley before serving.

## Source

- Original video: https://vm.tiktok.com/ZGdCTMfg6/
- Creator: la.cuisine.de.geraldine
- Recipe page: https://www.cliprecipe.com/recipe/f9f4916a-0c31-4509-bfd6-7059c49c5b8a
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt