# candy cane cookies

- Servings: 12 servings
- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 330 g all purpose flour
- 1 egg
- 150 g sugar
- 200 g softened butter
- 1 tsp baking powder
- 1 tbsp powdered sugar
- 0.5 tsp salt
- 1 tsp vanilla extract
- 1 red food colouring

## Instructions

1. Beat together softened butter and sugar until light and fluffy (about 3 minutes).
2. Add in the egg, vanilla extract and powdered sugar.
3. In a separate bowl combine flour, baking powder and salt together.
4. Gradually add it in until a dough has formed.
5. Separate the dough into two equal parts. Add a few drops of red food colouring to one of the dough balls.
6. Wrap both in a plastic wrap and let it chill in a fridge for 3 hours.
7. After chilling, divide the entire dough into equal balls.
8. Taking two different colour dough balls, roll them out and twist around each other.
9. Shape them into a candy cane and place on a baking tray.
10. Preheat the oven to 190 c and bake for 8-10 minutes

## Equipment

- electric mixer
- knife
- baking tray
- plastic wrap

## Source

- Original video: https://vm.tiktok.com/ZMhcwdLpT/
- Recipe page: https://www.cliprecipe.com/recipe/f9f09e9b-dd27-4716-8e24-c2e40b9e3451
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt