# Loaded Potato Soup

- Servings: 4
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2.5 lbs russet potato, cut up
- 1 small onion, diced
- 2.5 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 block cream cheese
- 4 oz shredded cheddar cheese
- bacon (optional)
- green onion (optional)

## Instructions

1. Add potatoes, onions, chicken broth, salt and pepper to the crockpot.
2. Cook on HIGH for 4 hours or LOW for 6 hours.
3. Add cream cheese and shredded cheese and mash until smooth or use immersion blender.
4. Top with cheese, bacon and green onions.

## Equipment

- crockpot
- cutting board
- immersion blender
- masher
- wooden spoon

## Tips

- You can peel the potatoes if you want to.
- Dice half an onion if you prefer.
- This soup freezes well.
- If you want a thicker soup, let it cook on low for another hour or two.

## Source

- Original video: https://www.instagram.com/reel/DfDSnV9pHUp/?utm_source=ig_web_copy_link&dlrf=NTc4MTIwNjQ2YQ==
- Creator: Kayla Marie
- Recipe page: https://www.cliprecipe.com/recipe/f9ebb99a-87ac-412e-a443-86b89e397dd8
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt