# 4 Ingredient Healthy Cookie Dough Bark

A no-bake, vegan, gluten-free, and low-sugar chocolate chip cookie dough bark made with just four ingredients.

- Servings: 8 servings
- Total time: 12 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup almond flour
- 1 tablespoon coconut oil
- 2 tablespoons maple syrup
- 1 cup chocolate chips
- 1 cup melted dark chocolate

## Instructions

1. In a bowl, mix almond flour, coconut oil, and maple syrup.
2. Add chocolate chips and mix well.
3. Pour the mixture onto a baking sheet lined with parchment paper.
4. Spread the mixture evenly to form a flat layer.
5. Pour melted dark chocolate over the cookie dough.
6. Spread the chocolate evenly.
7. Let it cool and set completely.
8. Cut the bark into pieces.

## Equipment

- bowl
- spoon
- baking sheet
- parchment paper
- knife

## Source

- Original video: https://www.facebook.com/reel/1056750979375157
- Recipe page: https://www.cliprecipe.com/recipe/f9e53fb9-40c8-41ea-9543-63cb252f29ca
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt