# Hot Honey Cured Egg Yolks

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 eggs
- 1 cup hot honey
- 2 slices bread
- 1 pinch sea salt

## Instructions

1. Grab your eggs, crack them open and separate the yolks.
2. Place the yolks into a dish and pour over enough honey to completely cover the yolks.
3. Put on a lid and then stick them into the fridge for 3 or 5 days to cure.
4. Once cured, remove them from the fridge.
5. Place your spicy yolks on some crispy bread.
6. Smash them down and finish with a little extra hot honey and a touch of sea salt.

## Equipment

- spoon
- bowl
- container with lid
- fridge

## Source

- Original video: https://www.tiktok.com/t/ZT217xvJR/
- Recipe page: https://www.cliprecipe.com/recipe/f9ddfe58-f5c5-45ca-88d6-4c658de9c1a2
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt