# Protein Bacon Cheddar Fries

This recipe shows how to make protein bacon cheddar fries.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 Russet potatoes
- 1 glass Water
- 1 pinch Salt
- 8 slices Center cut bacon
- 300 grams Nonfat Greek yogurt
- 1 tablespoon Seasoning
- 56 grams Thin cheddar
- 60 grams Protein ranch
- 1 spray Olive oil or avocado spray
- 1 handful Chopped green onions

## Instructions

1. Get two medium-sized russet potatoes, remove the outer flesh and cut them into thin french fries.
2. Give the fries a nice cold bath for 30 minutes.
3. Bake center cut bacon at 400° for 20-22 minutes.
4. Make protein ranch: mix 300 grams of nonfat Greek yogurt with seasonings in a mini blender.
5. Dry the fries completely using a hair dryer or towel.
6. Add olive oil or avocado spray and seasonings to fries.
7. Air fry fries at 350° for about 22 minutes.
8. Add two slices of thin cheddar, 56 grams of fat-free cheese, four slices of center cut bacon, and 60 grams of protein ranch to the fries.
9. Garnish with chopped green onions and enjoy!

## Equipment

- knife
- bowl
- air fryer
- baking sheet
- mini beast blender

## Source

- Original video: https://www.facebook.com/reel/1142277044233751
- Recipe page: https://www.cliprecipe.com/recipe/f9dcd5e4-e22b-49fb-9a96-d3986745cece
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt