# Honey Soy Pork Meatballs

These Honey Soy Pork Meatballs are simple, yet packed with flavour from ginger, garlic, soy and honey.

- Servings: 5 servings
- Total time: 180 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 500 g Pork mince
- 1 tbsp Ginger paste
- 1 Egg
- 50 g Dried breadcrumbs
- 0.5 tsp Sesame oil
- 1 pinch Salt
- 100 ml Light soy sauce
- 3 tbsp Honey
- 1.5 tbsp Mirin rice wine
- 3 tbsp Water
- 1 Garlic clove
- Rice
- Edamame
- Tenderstem broccoli
- Sesame seeds

## Instructions

1. Add pork mince to a bowl.
2. Add dried breadcrumbs to the bowl.
3. Crack an egg into the bowl.
4. Add ginger paste to the bowl.
5. Add sesame oil to the bowl.
6. Add a pinch of salt to the bowl.
7. Mix all the ingredients together with a spatula.
8. Roll the mixture into small meatballs and place them on a plate.
9. In a measuring jug, pour light soy sauce.
10. Add honey to the measuring jug.
11. Add Mirin rice wine to the measuring jug.
12. Add water to the measuring jug.
13. Grate a garlic clove into the measuring jug.
14. Place the meatballs into the slow cooker.
15. Pour the sauce mixture over the meatballs in the slow cooker.
16. Stir the meatballs gently to coat them with the sauce.
17. Cover the slow cooker with its lid.
18. Slow cook the meatballs until they are fully cooked and tender.
19. Once cooked, serve the pork meatballs with rice, edamame, and tenderstem broccoli.
20. Garnish with sesame seeds and enjoy.

## Equipment

- Glass bowl
- Spatula
- Plate
- Measuring jug
- Microplane grater
- Slow cooker
- Lid
- Spoon

## Tips

- Stick the meatballs in the fridge for 30mins to help them keep their shape. You could even prep them the night before and leave in there.
- Don’t worry if the meatballs stick together or there’s bits in the sauce at the end. Just give it a good stir!
- All slow cookers are slightly different. If you think yours runs hotter than most, you may want to add a little extra water (1-2 tbsp).

## Source

- Original video: https://www.facebook.com/share/r/1MQpFowgfu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f9d8f6e2-0c6a-4f28-99e8-6f4cf7120444
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt