# Vrat snacks

A quick and easy snack recipe for fasting days, featuring sago and potatoes, seasoned with various spices and deep-fried until golden brown.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cup Water
- 1 tsp Jeera (cumin seeds)
- 1 tsp Black pepper
- Salt
- Green chili
- Coriander
- 2 Boiled potatoes
- 1 cup Sago
- 1 tsp Oil

## Instructions

1. Add 2 cups of water to a pan and place it on the stove.
2. Add 1 teaspoon of jeera (cumin seeds) to the water.
3. Add 1 teaspoon of black pepper to the water.
4. Add salt to taste.
5. Add chopped green chili and coriander to the water.
6. Grate 2 boiled potatoes directly into the pan with the water and spices.
7. Stir the mixture well with a spatula.
8. Add 1 cup of sago to the pan.
9. Stir the sago into the mixture until well combined and the liquid is absorbed.
10. Add 1 teaspoon of oil to the mixture and continue to stir.
11. Cover the pan and steam the mixture for 2 minutes.
12. Remove the mixture from the pan and spread it onto a wooden cutting board.
13. Press and flatten the mixture evenly on the cutting board to form a square shape.
14. Use a pizza cutter to slice the flattened mixture into small, bite-sized squares or rectangles.
15. Heat oil in a separate pan for deep-frying.
16. Carefully place the sago and potato pieces into the hot oil.
17. Deep-fry the pieces until they are golden brown and crispy.
18. Remove the fried snacks from the oil using a skimmer and drain excess oil.
19. Serve the Vrat snacks hot with green chutney.

## Equipment

- Pan
- Grater
- Spatula
- Pizza cutter
- Skimmer
- Serving plate
- Small bowl
- Toothpick

## Source

- Original video: https://www.instagram.com/reel/DPENHTEkpdN/
- Recipe page: https://www.cliprecipe.com/recipe/f9d86d6a-4fa0-457b-b5df-06100fd65dc9
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt