# Burrata Salad

A variation of the classic burrata salad, with baked apricots and cherries and a vinaigrette.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 burrata
- 3 apricots
- 150 g cherry tomatoes
- arugula
- lamb's lettuce
- 90 ml extra virgin olive oil
- 30 ml apple cider vinegar
- 1 cdta Dijon mustard
- 2 cdta peach jam
- to taste salt
- olive oil
- salt
- pepper

## Instructions

1. Remove the pit from the apricots and cut them into quarters.
2. Place the apricots in a baking tray together with the cherry tomatoes.
3. Add salt, pepper and olive oil.
4. Bake until they look like the video and prepare the vinaigrette.
5. Add olive oil, apple cider vinegar, mustard and peach jam to a jar.
6. Emulsify before serving so that it has the texture shown in the video.
7. Assemble the salad with a base of lamb's lettuce and arugula, the burrata in the center and the rest of the ingredients.
8. Drizzle with the baking juices and the vinaigrette prepared earlier.
9. Enjoy.

## Equipment

- oven tray

## Tips

- Bake in a preheated oven at 200ºC for between 20-30 minutes (depending on the oven).

## Source

- Original video: https://www.facebook.com/share/r/1AS9V9t5rG/
- Recipe page: https://www.cliprecipe.com/recipe/f9d3fd16-7d0e-4be4-8f5f-deeb6fb8c0ae
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt