# Protein Custard Eggs

- Servings: 1 servings
- Category: Breakfast
- Language: en

## Ingredients

- 4 large egg
- 120 ml unsweetened almond milk
- 2 scoops vanilla protein powder

## Instructions

1. Scramble the eggs.
2. Blend the scrambled eggs, almond milk, and protein powder together until smooth.
3. Pour the mixture into a container or ramekin and refrigerate until set into a custard consistency.

## Equipment

- blender
- container
- ramekin

## Tips

- I recommend using a whey casein blend for best consistency.
- Refrigerate for at least 4 hours.
- Eat cold.

## Source

- Original video: https://www.facebook.com/watch?v=2524163158029136
- Creator: Matt West
- Recipe page: https://www.cliprecipe.com/recipe/f9cd58c4-d8b3-43ee-acd9-2fc0bcbc7eab
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt