# Chickpea Sticks

Chickpea Sticks are a flavourful, crispy, baked, low-calorie, and high-protein snack that is also gluten-free.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 Cup Boiled Chickpeas
- 3 tbsp Water
- 2 tbsp Pumpkin seeds
- 2 tbsp Flax seeds
- 2 tbsp Sesame seeds
- 1 tsp Chilli flakes
- 0.5 tsp Oregano
- 0.5 tsp Salt
- 0.25 tsp Black Pepper Powder
- 0.5 Lemon
- 2 tbsp Olive Oil
- 1 tbsp Corn Flour

## Instructions

1. Make a pipeable dough.
2. Pipe the dough on a slicing mat.
3. Bake at 180 degrees until crispy.

## Equipment

- Oven
- slicing mat

## Tips

- Add water gradually so that the mixture does not become too wet.
- Keep a check while baking, as every oven is different.

## Source

- Original video: https://www.instagram.com/reel/DOyJDFsE0QO/?igsh=ZHV1YXVlOG95M2wy
- Recipe page: https://www.cliprecipe.com/recipe/f9c5071d-cc27-4529-ab53-3bb9e0486a78
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt