# Crockpot Street Corn Dip

This is a simple recipe for a Crockpot Street Corn Dip that is full of flavor and easy to make.

- Total time: 120 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 blocks cream cheese
- 2 cans fiesta corn
- 16 ounces pepper jack cheese
- 0.25 cup sour cream
- 1 handful cilantro
- Tajín
- cotija crumbly cheese

## Instructions

1. Add two blocks of cream cheese into the Crockpot.
2. Dump two cans of fiesta corn right on top of the cream cheese.
3. Drop in 16 ounces of pepper jack cheese.
4. Plop in a quarter cup of sour cream on top.
5. Chop up a handful of cilantro and sprinkle it over everything.
6. Sprinkle Tajín over the ingredients, using as much as desired.
7. Put the lid on the Crockpot.
8. Set the Crockpot for two hours on low and hit start.
9. Wait one hour, then take the lid off and stir the mixture well.
10. Put the lid back on and hit start again.
11. Once the two hours are up, take the lid off and stir everything.
12. Add some cotija crumbly cheese.
13. Maybe add some more cilantro and Tajín for color.
14. Grab a chip and enjoy your Crockpot Street Corn Dip!

## Equipment

- crock pot
- lid
- spatula

## Source

- Original video: https://www.facebook.com/share/r/15kDmb5Poa/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f9c0e2be-b31f-4f2f-a313-f8f1949336b0
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt