# Big Mac Lentil Tacos

A gluten-free and vegan twist on Big Mac flavors, served as tacos with a savory lentil filling and a signature tangy sauce.

- Total time: 20 min
- Cuisine: Mexican
- Category: Dinner
- Diet: vegan, gluten-free
- Language: en

## Ingredients

- onion, diced
- garlic, diced
- tomato paste
- spices
- tinned lentils
- veggie stock
- tortillas
- vegan mayo
- ketchup
- pickle brine
- pickles, diced
- garlic powder
- onion powder
- turmeric
- paprika
- lettuce, shredded

## Instructions

1. Sauté the onion and garlic in a frying pan.
2. Add tomato paste, spices, and tinned lentils to the pan.
3. Pour in veggie stock, bring to a boil, and simmer.
4. Lay tortillas on a baking sheet, add the lentil mixture to the center of each, and bake.
5. Make the sauce by whisking together vegan mayo, ketchup, pickle brine, diced pickles, garlic powder, onion powder, turmeric, and paprika in a bowl.
6. Top the baked tacos with shredded lettuce and the prepared Big Mac sauce.

## Equipment

- frying pan
- baking sheet
- mixing bowl
- spoon

## Source

- Original video: https://vt.tiktok.com/ZS4mpWY6j/
- Creator: easyveganwithsam
- Recipe page: https://www.cliprecipe.com/recipe/f9c0cf3a-596d-4855-adca-035e5d62c3cd
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt