# Miso-Maple Chicken with Sweet Potatoes

A simple and flavorful sheet pan dinner featuring chicken thighs and sweet potatoes glazed with a miso-maple sauce, offering 30g of protein per serving.

- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp white miso paste
- 3 tbsp maple syrup
- 1.5 tbsp soy sauce
- 1 tbsp seasoned rice vinegar
- sweet potatoes
- chicken thighs
- oil
- salt
- pepper

## Instructions

1. Add white miso paste, maple syrup, soy sauce, and seasoned rice vinegar into a measuring cup.
2. Whisk the ingredients until well combined to create the miso maple glaze.
3. Dice the sweet potatoes into small cubes.
4. Place the diced sweet potatoes and chicken thighs on a baking sheet lined with parchment paper.
5. Pour the miso-maple glaze over the chicken thighs.
6. Toss the chicken thighs in the glaze to coat them evenly.
7. Drizzle the sweet potatoes with oil.
8. Season the sweet potatoes with salt and pepper.
9. Toss the sweet potatoes to distribute the seasoning and oil.
10. Bake at 425°F for 30 minutes.
11. Flip the chicken and sweet potatoes halfway through baking (after 15 minutes).
12. Remove the chicken thighs from the baking sheet once cooked.
13. Toss the sweet potatoes in the pan drippings.
14. Slice the cooked chicken thighs.
15. Serve the sliced miso-maple chicken with the glazed sweet potatoes and a side of greens.

## Equipment

- measuring cup
- whisk
- knife
- cutting board
- sheet pan
- tongs
- oven

## Tips

- When they're done, you're going to toss the sweet potatoes in all of the leftover pan drippings.

## Source

- Original video: https://www.tiktok.com/t/ZT6CC9T8n/
- Recipe page: https://www.cliprecipe.com/recipe/f9bae2cb-6bf1-4aa1-8dc1-79b8bcab7028
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt