# Pulled Beef Sandwiches

Recipe for pulled beef sandwiches using a slow cooker.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pound chuck roast
- 1.5 cup ketchup
- 0.25 cup barbecue sauce
- 0.25 cup brown sugar
- 2 tablespoons worcestershire sauce
- 2 tablespoons dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- toasted bun
- mustard
- pickles
- jalapenos

## Instructions

1. Place chuck roast into a crock pot.
2. Brown it and cut it in half.
3. Add ketchup, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, salt, garlic powder, black pepper, and red pepper flakes to a mixing bowl.
4. Whisk everything together.
5. Pour sauce over the chuck roast.
6. Place the lid on the crock pot and set to low heat for 8-10 hours.
7. Remove the lid.
8. Place meat in bowl and shred it with two forks.
9. Pour shredded meat back into the crock pot with the juices.
10. Mix it with tongs.
11. Cover for 10-15 minutes.
12. Serve on a toasted bun with mustard, pickles, and jalapeños.

## Equipment

- crock pot
- mixing bowl
- small whisk
- forks
- tongs

## Tips

- If you’re feeling frisky, brown the chuck roast first.
- Cover the shredded meat and let it sit for 10-15 minutes.

## Source

- Original video: https://www.facebook.com/share/v/1J2ocoqEzz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f9b87009-39dc-4a79-9697-6c4e31fd20ce
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt