# Chicken Alfredo Skillet

A lower-calorie, protein-packed take on Chicken Alfredo that uses crispy potatoes instead of pasta.

- Servings: 7 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3 lbs chicken breast
- 4 medium russet potatoes, cubed
- 12 slices center-cut bacon
- 500 g fat-free cottage cheese
- 120 g Alfredo sauce
- 50 g reduced-fat cream cheese
- 15 g parmesan
- 1 splash light milk (optional)
- to taste Italian seasoning (optional)
- to taste paprika (optional)
- to taste salt (optional)
- to taste pepper (optional)
- to taste garlic (optional)
- to taste mushrooms (optional)
- to taste jalapeno (optional)

## Instructions

1. Cut the bacon into small pieces.
2. Cut the chicken breast into bite-sized chunks.
3. Season the chicken with Italian seasoning, paprika, salt, pepper, and garlic.
4. Add the bacon to a hot skillet and cook until crispy.
5. Cook the seasoned chicken in the same skillet.
6. Cook the cubed russet potatoes in the skillet.
7. Add sliced mushrooms and chopped jalapeno to the potatoes.
8. Combine fat-free cottage cheese, Alfredo sauce, reduced-fat cream cheese, parmesan, and a splash of milk in a blender. Blend until smooth.
9. Add the cooked chicken and bacon back into the skillet with the potatoes. Pour the blended sauce over the mixture and stir well to combine.

## Source

- Original video: https://www.tiktok.com/t/ZTfbS6v92/
- Creator: tastyshreds
- Recipe page: https://www.cliprecipe.com/recipe/f9b1a1e8-43e8-4b59-89b9-baea46d8a34b
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt