# Huevos rellenos con gambas al ajillo y jamón ibérico

A unique appetizer featuring eggs stuffed with garlic shrimp and Iberian ham, combining three classic flavors in one bite.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 8 eggs
- 150 grs. Iberian ham slices
- 24 shrimps or prawns
- 6 garlic cloves
- 60 ml. extra virgin olive oil (AOVE)
- 1 quantity as needed garlic oil (from frying shrimp shells/heads)
- 80 ml. sunflower oil
- 2 eggs
- 1 pinch salt
- 1 quantity as needed fresh chives, chopped

## Instructions

1. First, cook the eggs.
2. Peel the shrimp or prawns and jump the heads, extracting all its juices in the same oil.
3. Fry the garlic and add the shrimp.
4. When the shrimp are done, remove them.
5. Now prepare homemade mayonnaise using all the oil from the garlic, which will give it a delicious flavor.
6. Finely chop the Iberian ham and garlic shrimp.
7. Remove the egg yolks and crush them.
8. Add the chopped shrimp, ham, and a little mayonnaise, then mix everything well.
9. Fill the eggs with the mixture.
10. Napa with the homemade garlic mayonnaise.
11. Finish decorating with fresh chives and a shrimp on a toothpick.

## Equipment

- frying pan
- strainer
- blender/mixer
- bowl
- serving platter

## Tips

- Do not discard the garlic oil after frying; use it for the mayonnaise for a delicious flavor.
- Reserve some shrimp for decoration.
- Decorate with fresh chives and a shrimp on a toothpick.

## Source

- Original video: https://vm.tiktok.com/ZGdm8MXEJ/
- Recipe page: https://www.cliprecipe.com/recipe/f9afe5b4-b23d-4353-81da-dfdd2c534489
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt