# Super Easy Salisbury Steak

A super easy dump-and-go Crock Pot recipe for hamburger steaks with gravy and onions, also known as Salisbury steak.

- Total time: 120 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- lean ground beef patties
- onions
- fresh mushrooms
- hamburger seasoning
- 1 packet brown gravy mix
- salt
- pepper
- 2 cans beef broth

## Instructions

1. Place some onions in the Crock Pot.
2. Add lean ground beef hamburger patties on top of the onions.
3. Add a few more onions.
4. Add fresh mushrooms.
5. Season with hamburger seasoning.
6. Sprinkle a packet of brown gravy mix directly on top of everything.
7. Add salt and pepper.
8. Pour two cans of beef broth over the ingredients.
9. Cook on high for two to three hours.
10. For an even better result, cook on low for four to six hours.

## Equipment

- Crock Pot
- fork
- spoon

## Tips

- Slow cooking keeps the steak nice and tender.
- This is a 'dump and go' meal for when you have no time.

## Source

- Original video: https://www.facebook.com/share/v/1DVfc665rZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f9ac60d6-fb6c-46dd-b9a9-e90d6410aefe
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt