# Milhojas de Patatas

This recipe shows how to prepare a layered potato dish that is baked, chilled, sliced, and fried.

- Cuisine: Spanish
- Category: Side
- Language: en

## Ingredients

- potatoes
- 70 gr butter
- 2 garlic cloves
- salt
- egg yolks
- soy sauce

## Instructions

1. Slice the potatoes with a mandoline until they are thin.
2. Melt butter with some garlic.
3. Mix butter with potatoes and a little salt.
4. Place the potato slices one by one on top of each other in a mold.
5. Bake at 180° for an hour and a half (or until tender).
6. Put weight on top and take to the fridge for at least 12 hours.
7. To cure the egg yolks, submerge them in soy sauce and in the fridge for a minimum of 3 hours.
8. Cut the potatoes into 2-3 cm slices.
9. Fry until golden brown and crispy.

## Equipment

- mandoline
- oven
- refrigerator
- pot

## Tips

- Using a mandoline will help you to have well fine potatoes.
- Put weight on potatoes after baking.
- You can calculate to take everything out at the same time.

## Source

- Original video: https://www.tiktok.com/@alexinkitchen/video/7495754518051704086?lang=es-419
- Recipe page: https://www.cliprecipe.com/recipe/f9a71fd9-7d36-46f2-8f7d-322c46816c8b
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt