# Pernil

The secret to the most succulent pork shoulder!

- Total time: 150 min
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 2 onions
- 1 green bell pepper
- 5 garlic cloves
- 1 cup orange juice
- 0.5 cup lemon juice
- 2 tsp salt
- 0 Bahian seasoning
- 0 saffron
- 0 paprika
- 1 bunch cilantro with chives
- 1 can beer
- 0 pork shoulder

## Instructions

1. Chop the onions and the green bell pepper
2. Add onions, green bell pepper, garlic, orange juice, lemon juice, salt, Bahian seasoning, saffron, paprika, and cilantro with chives in a blender
3. Mix well the ingredients
4. Make some holes in the pork shoulder with a knife
5. Put the pork shoulder into a food bag
6. Add beer
7. Add the mixture that you prepared in the blender
8. Close the food bag
9. Take it to the fridge from one day to another
10. Put the pork shoulder on the oven tray
11. Cover with aluminum foil and take it to the preheated oven at 200°C for 1 hour
12. After one hour, remove the aluminum foil and put it back in the oven for 30 - 40 minutes until golden

## Equipment

- knife
- cutting board
- blender
- food bag
- oven tray
- aluminum foil

## Tips

- You can exchange cilantro for parsley
- If you have dark beer, use it, it's much better
- You also have the option of making it in the air fryer, which will be divine
- If you want to make an orange sauce to go with it, you can do it

## Source

- Original video: https://www.facebook.com/share/v/15G73V3Yfw/
- Recipe page: https://www.cliprecipe.com/recipe/f9a59a0d-dc18-446a-99d8-e9471c6f54ff
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt