# Sốt phô mai trứng muối (Sốt hoàng kim)

This recipe provides instructions on how to make a salted egg cheese sauce, also known as golden sauce.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 50 g salted duck egg
- 50 g condensed milk
- 50 g mayonnaise
- 10 g seasoning seeds
- 10 g monosodium glutamate
- 2 slices cheese
- 0.5 bag laughing cow
- fresh milk without sugar
- 1 tablespoon salty butter
- 1 teaspoon oil

## Instructions

1. Combine salted duck egg, condensed milk, mayonnaise, seasoning seeds, monosodium glutamate, cheese, laughing cow, and half a bag of fresh milk without sugar.
2. Puree the mixture.
3. Light a small fire to a tablespoon of salty butter, waiting for the butter to dissolve.
4. Add a teaspoon of oil to color the cashew.
5. Whip the sauce until it starts to boil slightly.
6. Turn off the fire and let the sauce cool.
7. Put the cooled sauce in a glue jar.
8. Put the jar into the refrigerator for gradual use.

## Equipment

- glue jar
- refrigerator

## Tips

- Puree the mixture to preserve longer.
- Turn off the fire waiting for the sauce to cool, then put it in the glue jar and into the refrigerator to use gradually.

## Source

- Original video: https://vt.tiktok.com/ZSP4hG4Sr/
- Recipe page: https://www.cliprecipe.com/recipe/f9a2d666-0646-4034-838e-aa7fb1d9996e
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt