# Beef Bulalo

A comforting Filipino soup featuring tender beef shanks, corn, and vegetables, slow-cooked to perfection.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- Beef shanks
- Salt
- Pepper
- Water
- Onions
- Garlic
- Whole Peppercorn
- Ground black pepper
- Sweetcorn
- Fish sauce
- String beans
- Pechay Baguio

## Instructions

1. Season beef shanks with salt and pepper.
2. Pan-fry the beef shanks until browned on all sides.
3. Set aside the browned beef shanks.
4. Add water to the pan.
5. Add onions to the pan.
6. Add garlic to the pan.
7. Add salt to the pan.
8. Add whole peppercorns to the pan.
9. Add ground black pepper to the pan.
10. Return the beef shanks to the pan and slow cook.
11. Add sweetcorn to the pan.
12. Add fish sauce to the pan.
13. Slow cook the mixture again.
14. Add string beans to the pan.
15. Add Pechay Baguio (Napa Cabbage) to the pan.
16. Serve the Beef Bulalo.

## Equipment

- Pan
- Lid

## Tips

- Comment "Measurements for Beef Bulalo" to receive the recipe measurements.

## Source

- Original video: https://www.facebook.com/share/r/1ByVkLBYQg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f9a22d7e-dda5-4271-bae1-157546ec7333
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt