# Salmon Vol-au-vent

Salmon Vol-au-vent recipe, a delicious appetizer consisting of puff pastry shells filled with cream cheese and topped with smoked salmon.

- Servings: 12 servings
- Total time: 17 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 2 sheets puff pastry dough
- 1 amount unspecified herbs and garlic cream cheese
- 12 slices smoked salmon
- 1 egg yolk
- 1 tablespoon milk

## Instructions

1. Cut out circles of puff pastry dough using a round cookie cutter.
2. Place the circles onto a baking sheet.
3. Brush the pastry circles with egg yolk mixed with milk.
4. Using a fork prick the center of each circle.
5. Bake the pastry until golden brown.
6. Once cooled, fill the pastry shells with cream cheese.
7. Top with smoked salmon and garnish with dill.

## Equipment

- round cookie cutter
- baking sheet
- pastry brush
- fork
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZMkG1nG6K/
- Recipe page: https://www.cliprecipe.com/recipe/f99c3a3c-da28-41d7-aa33-3134674749e7
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt