# Halloween Hot Dog Spiders

These Halloween Hot Dog Spiders are a perfect spooky bite for kids and adults alike! Only 3 ingredients, these hot dog crescent rolls are sure to be a hit at your next Halloween gathering!

- Servings: 24 servings
- Total time: 20 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 12 hot dogs
- 1 8 oz can refrigerated crescent rolls
- 1 jar capers

## Instructions

1. Preheat the oven to 400 degrees F.
2. Drain capers and set on a paper towel to absorb an excess moisture.
3. Cut the ends off of the hot dogs.
4. Then cut hot dogs in half crosswise.
5. Keeping the middle intact, make three slices on both ends of the hot dog to create 4 "spider legs".
6. Each hot dog will make 2 spiders.
7. Remove crescent roll dough and cut into strips about 1 inch wide and 2-3 inches long.
8. Wrap dough around hot dogs and pinching to seal.
9. Place seem side down and press on two caper "eyes".
10. Space hot dog spiders out on a baker sheet and bake at 400 degrees for 10-12 minutes until golden brown.
11. Remove from oven and serve immediately.
12. Enjoy!

## Equipment

- Baking sheet
- Cutting board & knife

## Tips

- I recommend Applegate hot dogs.
- I recommend Annie's Crescent Rolls.
- These are for the spider eyes. You could also use little pieces of olives or even poppy seeds.
- You can use parchment paper on the baking sheet if desired

## Source

- Original video: https://jamjarkitchen.com/2021/08/09/halloween-hot-dog-spiders/
- Recipe page: https://www.cliprecipe.com/recipe/f99b622d-7564-480b-8478-f349cd7897d8
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt