# Malaysian Tandoori Chicken

A recipe for Malaysian Tandoori Chicken served with cheese naan and two types of sauces.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Chicken pieces
- 26 types Various spices (26 types)
- 1 Green chili
- 2 pieces Naan dough
- 1 cup Cheese
- 1 tablespoon Sesame seeds
- 1 bowl Brown sauce
- 1 bowl Green sauce
- 1 portion Salad (lettuce, radish, cucumber)

## Instructions

1. Marinate chicken pieces with 26 types of spices.
2. Prepare naan dough.
3. Cook chicken in the tandoor oven.
4. Cook naan bread in the tandoor oven.
5. Spread cheese and sesame seeds over the naan.
6. Assemble the platter with cooked chicken, cheese naan, brown sauce, green sauce, and salad.

## Equipment

- Tandoor oven
- Metal skewers
- Rolling pin
- Spatula
- Mixing bowls
- Plates

## Source

- Original video: https://vt.tiktok.com/ZS6vmVBPP/
- Recipe page: https://www.cliprecipe.com/recipe/f996ffd9-f1ae-4c20-b01f-9a67690d176d
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt