# Risotto al parmigiano e aceto balsamico

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 1 whole onion, finely chopped
- 2 tbsp butter
- 1 cup arborio rice
- 1 pinch kosher salt
- 1/4 cup white wine
- 3 cups vegetable broth
- 1/2 cup parmesan cheese, finely grated
- 2 oz parmesan cheese, cut into small cubes
- 1 tbsp balsamic glaze

## Instructions

1. Finely dice the onion.
2. Melt butter in a pan and sauté the onions until translucent.
3. Add the rice to the pan and toast it for a moment.
4. Season with salt and pour in the white wine, stirring until absorbed.
5. Add vegetable broth one ladle at a time, stirring constantly until the rice is cooked al dente.
6. Cut the parmesan cheese into small cubes and microwave them on parchment paper to create crispy parmesan chips.
7. Add extra butter and the grated parmesan to the cooked risotto and stir vigorously.
8. Cover the pan and let it rest.
9. Plate the risotto and finish with a drizzle of balsamic glaze and the crispy parmesan cubes.

## Equipment

- knife
- cutting board
- pan
- wooden spoon
- ladle
- grater
- microwave
- plate

## Source

- Original video: https://www.instagram.com/reel/DdUODCQqnBm/?stkn=MWJobDU2YThvNWRqMA==
- Creator: Sebastian Fitarau
- Recipe page: https://www.cliprecipe.com/recipe/f9966a13-43f0-4609-b5d7-eb8563d47770
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt