# Kuzu Tandır

A flavorful dish made by cooking tender lamb in a copper cauldron inside a wood-fired oven.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 4 pieces lamb meat
- 1 cauldron water
- 1 pinch spices

## Instructions

1. Place a large copper cauldron with lamb meat and water inside the wood-fired oven.
2. Remove the lid of the cauldron.
3. Use a large spoon to check if the lamb meat is cooked through.
4. Remove a piece of lamb meat from the cauldron and show it to the camera.

## Equipment

- wood-fired oven
- large copper cauldron
- long wooden paddle
- large spoon

## Source

- Original video: https://youtube.com/shorts/2Zy5i9Mkrm0?si=FTCtE2esZeM29HQm
- Recipe page: https://www.cliprecipe.com/recipe/f98ca377-2cb6-4bab-b4d8-ab5856708a76
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt