# Easy Shortcut Chicken and Rice

This is a quick and easy chicken and rice recipe, perfect for back-to-school season.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup minute rice
- 1 cup water
- 1 cup milk
- 1 can cream of celery soup
- 1 packet chicken gravy mix
- 1.5 pound chicken tenders
- 1 packet onion soup mix

## Instructions

1. Place 1 cup of minute rice in an 8x11 baking dish.
2. In a separate bowl, whisk together 1 cup of water, 1 cup of milk, and 1 can of cream of celery soup.
3. Add 1 packet of chicken gravy mix to the liquid mixture and whisk until combined.
4. Pour the liquid mixture over the rice in the baking dish and stir it all in, making sure the rice is well mixed with the sauce.
5. Lay about 1.5 pounds of chicken tenders over the top of the rice.
6. Sprinkle one packet of onion soup mix right over the top of the chicken.
7. Cover the baking dish tightly with foil.
8. Bake in an oven preheated to 350°F (175°C) for about an hour.

## Equipment

- 8x11 baking dish
- whisk
- foil

## Tips

- You can use a 9x13 baking dish if you want to double the recipe.
- Cream of chicken or cream of mushroom soup can be used instead of cream of celery.
- The chicken and rice should be cooked for about an hour, or until done.

## Source

- Original video: https://www.facebook.com/share/r/1b8rs6TRfN/
- Recipe page: https://www.cliprecipe.com/recipe/f98b8c9a-f18e-418d-aa10-c156248dc659
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt