# Ginger-Scallion Bulgogi Meal Prep Salad

This bulgogi bean salad loaded with tons of protein and fresh veggies, then tossed in a ginger scallion dressing.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 6 tbsp light soy sauce
- 1 16oz can chickpeas
- 1 12oz bag fully cooked edamame
- 1 tbsp grated ginger
- 5 cucumbers
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp sesame seeds
- 1 green pepper
- 2 cloves grated garlic
- 1 red pepper
- 0.5 bunch cilantro
- 0.5 lemon juice
- 0.5 bunch scallions

## Instructions

1. Cut up the ingredients.
2. Toss them in a big bowl along with edamame, chickpeas, and dressing.
3. Mix the dressing ingredients (fresh ginger, garlic, scallions, sesame oil, honey, sesame seeds, lemon juice, soy sauce).
4. Pour the dressing over your ingredients.
5. Stir it all together, top with some optional chili flakes and additional sesame seeds.

## Equipment

- knife
- cutting board
- big bowl
- measuring scale
- spoon
- citrus juicer
- whisk

## Source

- Original video: https://www.tiktok.com/@mishkamakesfood/video/7432014723207417130?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f9896cad-0513-4df5-8681-3ab86251731d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt