# Crispy Tofu Stir-Fry & Vegetables

This vibrant and wholesome dish combines the perfect balance of crispy tofu with the fresh crunch of colorful vegetables, all tossed in a savory sauce that bursts with flavor.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Firm tofu
- Bell peppers
- Broccoli
- Soy sauce
- Olive oil
- Cornstarch
- Garlic
- Ginger

## Instructions

1. Press and drain the tofu to remove excess moisture, then cut into cubes.
2. Coat the tofu cubes in cornstarch for extra crispiness.
3. Heat olive oil in a pan and cook the tofu until golden brown and crispy.
4. Add minced garlic and ginger, followed by chopped bell peppers and broccoli.
5. Stir-fry until vegetables are tender-crisp.
6. Add soy sauce and toss everything together until well coated.
7. Serve hot and enjoy!

## Equipment

- pan

## Tips

- Press and drain the tofu to remove excess moisture.
- Coat the tofu cubes in cornstarch for extra crispiness.

## Source

- Original video: https://youtube.com/shorts/EcKMdSXbIiI?is=rSKjGEfOb9ReBBRQ
- Recipe page: https://www.cliprecipe.com/recipe/f985074b-a331-43b2-8360-7daa557e05a1
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt