# Pumpernickel Style Sourdough

This recipe is for a pumpernickel style sourdough bread.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 365 g warm water & coffee
- 50 g active starter
- 40 g molasses
- 120 g rye flour
- 380 g bread flour
- 9 g sea salt
- 20 g olive oil
- 15 g fennel, caraway, & herbs de provence

## Instructions

1. In a bowl, add molasses and active starter.
2. Add warm water and coffee.
3. Mix all dry ingredients in a separate bowl.
4. Add the dry ingredients to the wet ingredients.
5. Mix everything together.
6. Cover and let it rest in a warm place for 45 minutes. You can use your oven with the light on.
7. Add olive oil and seeds.
8. Mix everything together again.
9. Place dough in a container where you can see it had doubled in size after 5 hours or more depending on temperature.
10. After 24 hours in the fridge, take the dough out.
11. Shape the dough into two round loaves.
12. Score the loaves.
13. Bake at 450F with lid on for 30 minutes and 425F for 15 minutes.

## Equipment

- bowl
- scale
- spoon
- plastic wrap
- container
- bread lame

## Source

- Original video: https://www.tiktok.com/t/ZP8FyqmRT/
- Recipe page: https://www.cliprecipe.com/recipe/f983b1ca-d159-44d9-b151-1c4de733980c
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt