# Fried Egg Curry

A delicious and spicy fried egg curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- Egg
- Salt
- Pepper
- Chilli Powder
- 2 tbsp Cooking Oil
- Whole Spices
- 3 Chopped Onion
- Ginger Garlic Paste
- 2 Chopped Tomato
- 0.5 tsp Turmeric Powder
- 1 tsp Kashmiri Chilli
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 Cup Water
- Fried Eggs
- Coriander Leaves
- Slit Green Chilli

## Instructions

1. Add oil to a pan.
2. Crack an egg gently into the pan.
3. Season the egg with salt, pepper, and chili powder.
4. Cook the egg for 2 minutes.
5. Flip and cook the other side of the egg.
6. Add 2 tablespoons of cooking oil to another pan.
7. Add whole spices to the oil.
8. Let the whole spices splutter.
9. Add 3 chopped onions to the pan.
10. Cook until the onions turn golden.
11. Add ginger garlic paste to the cooked onions.
12. Cook for 2 minutes.
13. Add 2 chopped tomatoes to the pan.
14. Add salt as per taste.
15. Add 1/2 teaspoon of turmeric powder.
16. Add 1 teaspoon of Kashmiri chili.
17. Add 1 teaspoon of coriander powder.
18. Add 1/2 teaspoon of garam masala.
19. Cook the mixture for 5 minutes.
20. Add 1/2 cup of water to the mixture.
21. Mix and bring the curry to a boil.
22. Add the fried eggs to the curry.
23. Cover and cook for 5 minutes.
24. Garnish with coriander leaves.
25. Add slit green chilies.
26. Mix and turn off the flame.

## Equipment

- Pan
- Spatula
- Lid

## Source

- Original video: https://youtube.com/shorts/4-DSxljYtTs?si=-rZyVVzXKf66I1yt
- Recipe page: https://www.cliprecipe.com/recipe/f97fb347-9356-4095-a495-c8697ee6770f
- Extracted: 2026-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt