# Creamy Chorizo & Prawn Spaghetti

A delicious spaghetti dish with chorizo and prawns, made creamy with creme fraiche and brightened with lemon.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: es

## Ingredients

- 200 g spaghetti
- 120 g chorizo, diced
- 150 g raw king prawns
- 4 garlic cloves, chopped
- 200 ml crème fraîche
- 1 lemon
- 10 g parsley, chopped
- 50 g parmesan, grated
- oil
- mug pasta water
- extra parmesan
- lemon zest

## Instructions

1. Cocina la pasta en agua salada hirviendo.
2. Heat a little oil in a large pan.
3. Fry the chorizo over a medium-high heat until it starts to crisp.
4. Add the prawns and garlic and cook for about 2 minutes until the prawns turn pink.
5. Add a splash of pasta water, then stir in the crème fraîche, juice of ½ lemon, parmesan and parsley.
6. Add the cooked pasta and toss everything together until silky.
7. Serve with extra parmesan and a little lemon zest.

## Equipment

- large pan

## Tips

- Save a mug of pasta water before draining.
- Loosen with more pasta water if needed.
- Serve with extra parmesan and a little lemon zest.

## Source

- Original video: https://vm.tiktok.com/ZNRuSEEP4/
- Recipe page: https://www.cliprecipe.com/recipe/f97e5439-bba6-4479-b6d6-291de8a84c18
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt