# Chicken Soup

A simple chicken soup made with minimal ingredients, using the chicken to make its own stock.

- Category: Soup
- Language: en

## Ingredients

- 1 chicken
- carrots
- celery
- onion
- garlic
- pasta
- parsley
- flaky salt
- black pepper

## Instructions

1. Dry the chicken with paper towels.
2. Add olive oil to a pot.
3. Brown the chicken in the pot.
4. Cut the celery, carrots and onion.
5. Brown the celery, carrots and onion in the pot.
6. Add water to the pot.
7. Simmer with the chicken.
8. Remove the vegetables to a blender.
9. Blend the vegetables until smooth.
10. Add the blended vegetables back to the soup.
11. Shred the chicken.
12. Add pasta to the soup.
13. Add shredded chicken back in.
14. Garnish with fresh parsley, flaky salt, and black pepper.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- ladle
- blender

## Tips

- Browning the chicken and the vegetables first, to build caramelization in the pan before adding water
- Blending the vegetables back into the soup adds body and color.

## Source

- Original video: https://www.instagram.com/reel/DGtuyJaTS2u/?igsh=MWJ6aGJlOTJuN2dldg==
- Recipe page: https://www.cliprecipe.com/recipe/f9799e5b-524b-485a-ad2f-da179a6a7c0f
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt